Piccalilly Recipe

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Piccalilly
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Ingredients:

Directions:

  1. Saute' pork & beef with chopped onions until meat is brown. Do not let onions brown.
  2. Add Garlic, tomatoes, almonds, raisins, jalapeno peppers, oregano, salt and pepper. Simmer until tomatoes are done.
  3. Sprinkle with flour and stir until thick enough to dip. Do not add any water. The juice from the meat and tomatoes should be sufficient.
  4. Serve hot in a chafing dish aand cip with corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2107.7 Kcal (8825 kJ)
Calories from fat 439.78 Kcal
% Daily Value*
Total Fat 48.86g 75%
Cholesterol 267.57mg 89%
Sodium 4399.78mg 183%
Potassium 6405.35mg 136%
Total Carbs 306.33g 102%
Sugars 150.96g 604%
Dietary Fiber 40.39g 162%
Protein 132.68g 265%
Vitamin C 228.2mg 380%
Iron 15mg 83%
Calcium 744mg 74%
Amount Per 100 g
Calories 89.23 Kcal (374 kJ)
Calories from fat 18.62 Kcal
% Daily Value*
Total Fat 2.07g 75%
Cholesterol 11.33mg 89%
Sodium 186.26mg 183%
Potassium 271.17mg 136%
Total Carbs 12.97g 102%
Sugars 6.39g 604%
Dietary Fiber 1.71g 162%
Protein 5.62g 265%
Vitamin C 9.7mg 380%
Iron 0.6mg 83%
Calcium 31.5mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.4
    Points
  • 55
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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