Shrimp Dip Recipe

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Shrimp Dip
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Ingredients:

Directions:

  1. Combine sour cream and cream cheese.
  2. Add celery, onion, salt, pepper, lemon juice, mixing well.
  3. Mash the shrimp with fork and add to cheese mixture.
  4. Sprinkle with crushed red pepper flakes.
  5. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.01 Kcal (1369 kJ)
Calories from fat 228.14 Kcal
% Daily Value*
Total Fat 25.35g 39%
Cholesterol 80.18mg 27%
Sodium 885.24mg 37%
Potassium 206.86mg 4%
Total Carbs 18.86g 6%
Sugars 1.99g 8%
Dietary Fiber 0.93g 4%
Protein 7.56g 15%
Vitamin C 3.7mg 6%
Iron 0.5mg 3%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 226.18 Kcal (947 kJ)
Calories from fat 157.8 Kcal
% Daily Value*
Total Fat 17.53g 39%
Cholesterol 55.45mg 27%
Sodium 612.28mg 37%
Potassium 143.08mg 4%
Total Carbs 13.04g 6%
Sugars 1.38g 8%
Dietary Fiber 0.65g 4%
Protein 5.23g 15%
Vitamin C 2.5mg 6%
Iron 0.3mg 3%
Calcium 71.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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