Directions:
- Heat oven to 375°F Line a rimmed baking sheet with foil.
- In a large bowl, whisk together the eggs, mustard, thyme, 3/4 tsp salt and 1/2 tsp pepper; stir in the bread. Add the mushrooms, scallions and carrot, and mix to combine (some of the mushrooms will break).
- Add the turkey and mix just until incorporated. Transfer the mixture to the prepared baking sheet and shape into a 9 x 3 1/2-in. loaf. Bake until the internal temperature registers 160°F, 40 to 45 minutes. Let rest for 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1218.8 Kcal (5103 kJ) | ||
| Calories from fat | 468.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.06g | 80% | |
|---|---|---|---|
| Cholesterol | 861.78mg | 287% | |
| Sodium | 1307.86mg | 54% | |
| Potassium | 2799.84mg | 60% | |
| Total Carbs | 20.18g | 7% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 172.61g | 345% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.7mg | 70% | |
| Calcium | 228.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 105.03 Kcal (440 kJ) | ||
| Calories from fat | 40.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 80% | |
|---|---|---|---|
| Cholesterol | 74.26mg | 287% | |
| Sodium | 112.7mg | 54% | |
| Potassium | 241.27mg | 60% | |
| Total Carbs | 1.74g | 7% | |
| Sugars | 0.78g | 36% | |
| Dietary Fiber | 0.61g | 29% | |
| Protein | 14.87g | 345% | |
| Vitamin C | 2.1mg | 40% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.1mg | 70% | |
| Calcium | 19.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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