White Wine Pork Roast Recipe

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White Wine Pork Roast
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Ingredients
8
Count
Nutrition
150
Calories
Total time
60
Minutes
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Ingredients:

  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 (2 lb) pork roast
  • 2 tbsp oil
  • 1/2-1 cup sour cream

Directions:

  1. Combine mustard, thyme, salt, and pepper; rub into roast.
  2. Heat oil in skillet, and brown roast on all sides; add wine.
  3. Roast in preheated 350F oven for about 45 minutes, or until meat thermometer registers 145F.
  4. (It helps if you brown the roast in an oven-proof skillet so you only need one cooking vessel. Also, you don't lose any of the drippings.) When meat is done, remove from the pan.
  5. Add sour cream to drippings and blend until smooth.
  6. Bring to boiling; reduce heat and simmer while you slice the roast.
  7. Add slices of roast back to sauce and warm slightly until ready to serve.
  8. Garnish with sprigs of parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.68 Kcal (627 kJ)
Calories from fat 62.88 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 42.69mg 14%
Sodium 357.14mg 15%
Potassium 297.92mg 6%
Total Carbs 2.6g 1%
Sugars 0.31g 1%
Dietary Fiber 0.11g 0%
Protein 14g 28%
Vitamin C 0.4mg 1%
Iron 0.6mg 4%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 131.42 Kcal (550 kJ)
Calories from fat 55.21 Kcal
% Daily Value*
Total Fat 6.13g 11%
Cholesterol 37.48mg 14%
Sodium 313.57mg 15%
Potassium 261.57mg 6%
Total Carbs 2.28g 1%
Sugars 0.28g 1%
Dietary Fiber 0.09g 0%
Protein 12.29g 28%
Vitamin C 0.4mg 1%
Iron 0.6mg 4%
Calcium 33.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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