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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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From Woman' Day on line. Lighter than regular meatloaf but without that dry quality turkey alone can have. Ingredients:
2 large eggs |
2 tablespoons dijon mustard |
1 tablespoon fresh thyme leave |
salt and pepper |
2 slices whole-wheat sandwich bread, torn into small pieces |
8 ounces mushrooms, thinly sliced |
4 scallions, thinly sliced |
1 medium carrot, grated |
1 1/2 lbs ground turkey |
Directions:
1. Heat oven to 375°F Line a rimmed baking sheet with foil.
2. In a large bowl, whisk together the eggs, mustard, thyme, 3/4 tsp salt and 1/2 tsp pepper; stir in the bread. Add the mushrooms, scallions and carrot, and mix to combine (some of the mushrooms will break).
3. Add the turkey and mix just until incorporated. Transfer the mixture to the prepared baking sheet and shape into a 9 x 3 1/2-in. loaf. Bake until the internal temperature registers 160°F, 40 to 45 minutes. Let rest for 5 minutes before slicing.
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