Eggs Champignon Recipe

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Eggs Champignon
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Ingredients:

Directions:

  1. Hollandaise Sauce:.
  2. Place egg yolks, lemon juice and seasonings in a blender.
  3. Heat butter in small saucepan until foaming but dont let burn.
  4. Cover blender and blend at top speed for 3 seconds.
  5. Remove nob from top and pour butter in a thin stream of droplets into blender while blender is going at top speed.
  6. Makes 3/4 Cups of sauce.
  7. Eggs recipe:.
  8. Melt 1 stick of butter in saucepan with garlic if desired and saute sliced mushrooms until done.
  9. With slotted spoon remove mushrooms from butter, reserving butter to saute the mushroom caps.
  10. Saute mushroom caps.
  11. Spread cooked sliced mushrooms on toast.
  12. Poach eggs.
  13. Put poached egg on top of mushrooms slices on the toast.
  14. Pour hollandaise sauce over all.
  15. Garnish with the sauteed mushroom caps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.37 Kcal (1768 kJ)
Calories from fat 285.46 Kcal
% Daily Value*
Total Fat 31.72g 49%
Cholesterol 328.08mg 109%
Sodium 403.46mg 17%
Potassium 236.12mg 5%
Total Carbs 21.49g 7%
Sugars 1.39g 6%
Dietary Fiber 1.39g 6%
Protein 13.83g 28%
Vitamin C 2.1mg 4%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 259.09 Kcal (1085 kJ)
Calories from fat 175.11 Kcal
% Daily Value*
Total Fat 19.46g 49%
Cholesterol 201.25mg 109%
Sodium 247.49mg 17%
Potassium 144.84mg 5%
Total Carbs 13.18g 7%
Sugars 0.85g 6%
Dietary Fiber 0.85g 6%
Protein 8.48g 28%
Vitamin C 1.3mg 4%
Vitamin A 0.2mg 9%
Iron 1.7mg 15%
Calcium 51.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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