Turkey-Mole Tacos Recipe

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Turkey-Mole Tacos
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Ingredients:

Directions:

  1. In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
  2. Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.83 Kcal (590 kJ)
Calories from fat 68.01 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 42.59mg 14%
Sodium 250.38mg 10%
Potassium 183.39mg 4%
Total Carbs 4.33g 1%
Sugars 0.16g 1%
Dietary Fiber 0.95g 4%
Protein 14.25g 28%
Iron 1.3mg 7%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 140.94 Kcal (590 kJ)
Calories from fat 68.06 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 42.62mg 14%
Sodium 250.56mg 10%
Potassium 183.52mg 4%
Total Carbs 4.33g 1%
Sugars 0.16g 1%
Dietary Fiber 0.95g 4%
Protein 14.26g 28%
Iron 1.3mg 7%
Calcium 44mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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