Directions:
- In a large nonstick skillet coated with cooking spray, cook the turkey, celery, green onions and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
- Stir in the tomatoes, red peppers, chocolate, chili powder, cumin, salt and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
- Remove from the heat; stir in nuts. Place about 1/3 cup filling on each tortilla. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.06 Kcal (1231 kJ) | ||
| Calories from fat | 110.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 69.84mg | 23% | |
| Sodium | 340.84mg | 14% | |
| Potassium | 431.59mg | 9% | |
| Total Carbs | 25.68g | 9% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 22.38g | 45% | |
| Vitamin C | 7mg | 12% | |
| Iron | 3.5mg | 19% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 163.4 Kcal (684 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 19% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 23% | |
| Sodium | 189.4mg | 14% | |
| Potassium | 239.83mg | 9% | |
| Total Carbs | 14.27g | 9% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 2.56g | 18% | |
| Protein | 12.43g | 45% | |
| Vitamin C | 3.9mg | 12% | |
| Iron | 1.9mg | 19% | |
| Calcium | 46.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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