Turkey Breakfast Tacos Recipe

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Ingredients:

Serving

1 lb turkey sausage , the breakfast kind
12 large eggs
1/2 tsp salt
1/2 tsp black pepper
1 cup cheddar cheese, shredded
1 cup salsa
6 large flour tortillas

Directions:

In a large non-stick pan, crumble and cook turkey until no longer pink, about 8 minutes.
Remove from pan.
Wipe pan clean with paper towel and reserve for cooking eggs.
Break eggs into a large bowl and whisk until yolks and whites are well blended.
Season with salt and pepper.
Pour eggs into reserved pan and scramble until desired doneness.
In order, top each tortilla with turkey, cheese, eggs and salsa.
Fold and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.1 Kcal (1897 kJ)
Calories from fat	220.57 Kcal
		% Daily Value*
Total Fat	24.51g	38%
Cholesterol	448.46mg	149%
Sodium	1359.45mg	57%
Potassium	522.49mg	11%
Total Carbs	22.26g	7%
Sugars	1.92g	8%
Dietary Fiber	1.87g	7%
Protein	35.84g	72%
Vitamin C	2.4mg	4%
Iron	3.9mg	22%
Calcium	232.6mg	23%

Amount Per 100 g
Calories	167.54 Kcal (701 kJ)
Calories from fat	81.56 Kcal
		% Daily Value*
Total Fat	9.06g	38%
Cholesterol	165.83mg	149%
Sodium	502.68mg	57%
Potassium	193.2mg	11%
Total Carbs	8.23g	7%
Sugars	0.71g	8%
Dietary Fiber	0.69g	7%
Protein	13.25g	72%
Vitamin C	0.9mg	4%
Iron	1.5mg	22%
Calcium	86mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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