Directions:
- Preheat oven to 375 degrees. In a saucepan over medium high heat, stir together mole paste and about half of the broth.
- Once mixture is smooth, stir in remaining broth and chicken. Heat until simmering.
- Spray a 9-inch pie plate with non-stick cooking spray. Place two tortillas, overlapping, on bottom of pie plate. (Tortillas won't completely cover the bottom; that's OK.).
- Top with 1/4 of the chicken and sauce and 1/4 of the cheese. Continue layering, ending with sauce and cheese.
- Bake about 25 minutes, until cheese is melted and sauce is bubbling. Cut in wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.77 Kcal (2344 kJ) | ||
| Calories from fat | 331.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.84g | 57% | |
|---|---|---|---|
| Cholesterol | 69.38mg | 23% | |
| Sodium | 1237.56mg | 52% | |
| Potassium | 492.7mg | 10% | |
| Total Carbs | 34.67g | 12% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 24.26g | 49% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 358.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 225.16 Kcal (943 kJ) | ||
| Calories from fat | 133.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 57% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 23% | |
| Sodium | 497.78mg | 52% | |
| Potassium | 198.18mg | 10% | |
| Total Carbs | 13.95g | 12% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 1.66g | 17% | |
| Protein | 9.76g | 49% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 1.1mg | 16% | |
| Calcium | 144.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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