Directions:
- Preheat oven to 350°F; grease a 13 by 9 inch glass casserole dish with vegetable oil.
- In a medium bowl, stir together the turkey, soup, and sour cream.
- Place the mixture in the prepared baking dish and pat down evenly with back of a spoon.
- In a clean medium bowl, stir together the stuffing mix, butter, and broth. Spread evenly over the turkey mixture.
- Bake for 30-40 minutes, until the stuffing topping is browned and the casserole is hot and bubbly. (I like to serve cranberry sauce with this dish - like a turkey dinner).
- (I prefer to use unsalted butter and low sodium chicken broth in this recipe).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.75 Kcal (1891 kJ) | ||
| Calories from fat | 267.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 46% | |
|---|---|---|---|
| Cholesterol | 746.21mg | 249% | |
| Sodium | 568.08mg | 24% | |
| Potassium | 429.51mg | 9% | |
| Total Carbs | 7.07g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 37.67g | 75% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 4mg | 22% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 123.25 Kcal (516 kJ) | ||
| Calories from fat | 72.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 46% | |
|---|---|---|---|
| Cholesterol | 203.59mg | 249% | |
| Sodium | 154.99mg | 24% | |
| Potassium | 117.19mg | 9% | |
| Total Carbs | 1.93g | 2% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 10.28g | 75% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 1.9mg | 227% | |
| Iron | 1.1mg | 22% | |
| Calcium | 34.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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