Turkey Meatloaf With Feta and Sun-Dried Tomatoes Giada De Lauren Recipe

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Turkey Meatloaf With Feta and Sun-Dried Tomatoes Giada De Lauren
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Ingredients:

Directions:

  1. Place oven rack in the center of the oven.
  2. Preheat oven to 375 degrees F.
  3. Spray a 9 by 5 inch loaf pan with cooking spray.
  4. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta cheese. salt and pepper.
  5. Add the turkey and gently stir to combine, being careful not to overwork the meat.
  6. Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on a instant read thermometer, about 45 minutes.
  7. Remove from the over and let rest for 5 minutes.
  8. Transfer to a cutting board and slice.
  9. Place on a serving platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.49 Kcal (810 kJ)
Calories from fat 80.42 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 120.21mg 40%
Sodium 817.65mg 34%
Potassium 255.38mg 5%
Total Carbs 7.09g 2%
Sugars 1.25g 5%
Dietary Fiber 0.53g 2%
Protein 21.37g 43%
Vitamin C 6.5mg 11%
Iron 1.7mg 10%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 139.05 Kcal (582 kJ)
Calories from fat 57.79 Kcal
% Daily Value*
Total Fat 6.42g 14%
Cholesterol 86.38mg 40%
Sodium 587.58mg 34%
Potassium 183.52mg 5%
Total Carbs 5.1g 2%
Sugars 0.9g 5%
Dietary Fiber 0.38g 2%
Protein 15.36g 43%
Vitamin C 4.6mg 11%
Iron 1.3mg 10%
Calcium 78.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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