Potato Gratin Recipe

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Potato Gratin
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Rub a broiler-safe 11 x 7-inch baking dish with garlic; discard garlic. Coat dish with butter. Combine milk and next 5 ingredients (through potatoes) in a skillet; bring to a simmer. Cook 8 minutes or until potatoes are almost tender. Spoon potato mixture into prepared baking dish. Sprinkle with cheeses. Bake at 375° for 35 minutes.
  3. Preheat broiler. Broil 3 minutes or until golden. Let stand 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.85 Kcal (556 kJ)
Calories from fat 18.36 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 7.33mg 2%
Sodium 105.2mg 4%
Potassium 607.26mg 13%
Total Carbs 24.85g 8%
Sugars 5.18g 21%
Dietary Fiber 1.24g 5%
Protein 5.24g 10%
Vitamin C 20.7mg 35%
Iron 91.9mg 510%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 67.27 Kcal (282 kJ)
Calories from fat 9.29 Kcal
% Daily Value*
Total Fat 1.03g 3%
Cholesterol 3.71mg 2%
Sodium 53.27mg 4%
Potassium 307.47mg 13%
Total Carbs 12.58g 8%
Sugars 2.62g 21%
Dietary Fiber 0.63g 5%
Protein 2.65g 10%
Vitamin C 10.5mg 35%
Iron 46.5mg 510%
Calcium 65.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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