Turkey Meatloaf With Feta and Sun-Dried Tomatoes Giada De Lauren |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Giada made this recipe on the Today Show and I ran out and bought all the ingredients and made the meatloaf for dinner. It was delicious, moist and flavorful and made great left overs. Ingredients:
vegetable oil cooking spray |
1/2 cup plain breadcrumbs |
1/3 cup chopped fresh flat-leaf parsley |
1/4 cup chopped garlic and herb-marinated sun-dried tomato, i used plain sun-dried tomatoes |
2 garlic cloves, chopped (optional) |
2 eggs, at room temperature, lightly beaten |
2 tablespoons whole milk |
1/2 cup feta cheese, crumbled |
1 1/2 teaspoons kosher salt |
1 teaspoon fresh ground black pepper |
1 lb ground turkey, preferably dark meat |
Directions:
1. Place oven rack in the center of the oven.
2. Preheat oven to 375 degrees F.
3. Spray a 9 by 5 inch loaf pan with cooking spray.
4. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta cheese. salt and pepper.
5. Add the turkey and gently stir to combine, being careful not to overwork the meat.
6. Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on a instant read thermometer, about 45 minutes.
7. Remove from the over and let rest for 5 minutes.
8. Transfer to a cutting board and slice.
9. Place on a serving platter and serve.
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