Turkey Meatloaf Recipe

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Turkey Meatloaf
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Ingredients
8
Count
Nutrition
759
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Dice roasted red bell peppers. You can use a jar of marinated red bell peppers.
  3. Combine all ingredients except ketchup.
  4. Mold mixture into loaf form.
  5. Cover meatloaf mixture with ketchup (add as much as desired).
  6. Bake meatloaf for 1 hour or until turkey is cooked through.
  7. Additional ketchup may be added after meatloaf is done baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.14 Kcal (3178 kJ)
Calories from fat 243.7 Kcal
% Daily Value*
Total Fat 27.08g 42%
Cholesterol 81.63mg 27%
Sodium 1109.33mg 46%
Potassium 402.15mg 9%
Total Carbs 91.4g 30%
Sugars 4.11g 16%
Dietary Fiber 4.99g 20%
Protein 36.12g 72%
Vitamin C 51.7mg 86%
Iron 16.6mg 92%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 268.79 Kcal (1125 kJ)
Calories from fat 86.29 Kcal
% Daily Value*
Total Fat 9.59g 42%
Cholesterol 28.9mg 27%
Sodium 392.79mg 46%
Potassium 142.39mg 9%
Total Carbs 32.36g 30%
Sugars 1.45g 16%
Dietary Fiber 1.77g 20%
Protein 12.79g 72%
Vitamin C 18.3mg 86%
Iron 5.9mg 92%
Calcium 19.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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