Chicken Jambalaya Packets Recipe

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Chicken Jambalaya Packets
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Ingredients:

Directions:

  1. Preheat oven 450 degrees.
  2. Spray sheets of heavy duty aluminum foil with nonstick cooking spray; set aside.
  3. Cut chicken into 1 inch strips and pat dry with paper towel.
  4. Season chicken strips with Cajun seasoning.
  5. In a small bowl combine tomato sauce, sugar, salt, garlic, dehydrated onions, fresh parsley, dried Italian seasoning, cayenne and bell pepper.
  6. In a large bowl combine cooked rice, tomato mixture, seasoned chicken strips and smoked sausage slices.
  7. Center one-fourth of mixture on each sheet of greased foil, leaving room for heat circulation inside.
  8. Repeat to make four packets and place on baking sheet. Two baking sheets may be required.
  9. Bake 15 - 20 minutes.
  10. Open packet as directed above and top with green onions.
  11. Even better the next day!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.41 Kcal (1856 kJ)
Calories from fat 226.04 Kcal
% Daily Value*
Total Fat 25.12g 39%
Cholesterol 115.73mg 39%
Sodium 1284.53mg 54%
Potassium 742.42mg 16%
Total Carbs 20.51g 7%
Sugars 2.13g 9%
Dietary Fiber 0.72g 3%
Protein 34.04g 68%
Vitamin C 11.3mg 19%
Vitamin A 0.2mg 8%
Iron 5.8mg 32%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 175.42 Kcal (734 kJ)
Calories from fat 89.43 Kcal
% Daily Value*
Total Fat 9.94g 39%
Cholesterol 45.78mg 39%
Sodium 508.19mg 54%
Potassium 293.72mg 16%
Total Carbs 8.11g 7%
Sugars 0.84g 9%
Dietary Fiber 0.29g 3%
Protein 13.47g 68%
Vitamin C 4.5mg 19%
Vitamin A 0.1mg 8%
Iron 2.3mg 32%
Calcium 10.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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