Turkey Marsala- Using Leftovers Recipe

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Turkey Marsala- Using Leftovers
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  1. Preheat a skillet over med-high heat, add bacon fat, when melted add turkey bits and skin.
  2. When browned, add mushrooms and onions and saute till lightly browned (keep and eye on it here).
  3. Add marsala and scrape up the brown bits as its reducing. Cook about 2 minutes.
  4. Add cream and broth, continue to simmer until thickened, add turkey and heat through.
  5. Serve over noodles or rice or even leftover mashed potatoes, garnish with nutmeg or parsley as desire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.13 Kcal (1939 kJ)
Calories from fat 233.37 Kcal
% Daily Value*
Total Fat 25.93g 40%
Cholesterol 493.77mg 165%
Sodium 709.83mg 30%
Potassium 429.13mg 9%
Total Carbs 11.97g 4%
Sugars 1.3g 5%
Dietary Fiber 0.65g 3%
Protein 41.04g 82%
Vitamin C 2.9mg 5%
Vitamin A 4.1mg 136%
Iron 3.2mg 18%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 147.86 Kcal (619 kJ)
Calories from fat 74.51 Kcal
% Daily Value*
Total Fat 8.28g 40%
Cholesterol 157.64mg 165%
Sodium 226.62mg 30%
Potassium 137.01mg 9%
Total Carbs 3.82g 4%
Sugars 0.42g 5%
Dietary Fiber 0.21g 3%
Protein 13.1g 82%
Vitamin C 0.9mg 5%
Vitamin A 1.3mg 136%
Iron 1mg 18%
Calcium 36.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 12

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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