Directions:
- Flatten each chicken breast between sheets of waxed paper to 1/8 inch thickness.
- Dredge chicken lightly with flour.
- Place 4 pieces at a time in 2 Tbsp melted butter in large skillet.
- Cook over low heat 3 to 4 minutes on each side or until golden brown.
- Place chicken in a greased 9x13 baking dish overlapping edges.
- Sprinkle with salt, black pepper and red pepper to taste.
- Repeat procedure with remaining chicken.
- Add remaining butter to skillet used to saute chicken then add mushrooms, garlic and onion and saute until tender then remove from skillet.
- Sprinkle sauteed mushrooms, garlic and onion evenly over chicken.
- Stir wine and chicken stock into chicken drippings and simmer 10 minutes, stirring occasionally.
- Add salt and peppers mixing well and spoon about a third of the sauce evenly over the chicken reserving remainder.
- Combine cheeses and sprinkle over chicken.
- Bake at 450 degrees for 10 to 12 minutes.
- Place under broiler 1 to 2 minutes or until lightly browned.
- Serve with reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.56 Kcal (2879 kJ) | ||
| Calories from fat | 449.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.9g | 77% | |
|---|---|---|---|
| Cholesterol | 207.87mg | 69% | |
| Sodium | 1439.59mg | 60% | |
| Potassium | 495.68mg | 11% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 38.58g | 77% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 253.36 Kcal (1061 kJ) | ||
| Calories from fat | 165.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 77% | |
|---|---|---|---|
| Cholesterol | 76.6mg | 69% | |
| Sodium | 530.48mg | 60% | |
| Potassium | 182.65mg | 11% | |
| Total Carbs | 7.39g | 7% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 14.22g | 77% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 9% | |
| Calcium | 60.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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