Directions:
- Heat oil in a saute pan, add onions and cook until translucent.
- While the onions are cooking, chop mushroom stems and slice caps.
- Add chopped mushroom stems and caps and saute until tender, or about 10 minutes. Use the wine to deglaze the pan and simmer for 3 minutes to burn off the alcohol.
- In a small bowl, combine the bread crumbs, cream, seasonings, and parsley. Add to pan with cream.
- Simmer until thick. Cool.
- Preheat the oven to 400°F.
- Once cool, spoon onto Portobello mushroom caps and add cheeses on each cap. Bake in oven until mushrooms are tender and cheese is lightly browned, about 20 minutes.
- Slice each cap into four pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3536.9 Kcal (14808 kJ) | ||
| Calories from fat | 2133.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.01g | 365% | |
|---|---|---|---|
| Cholesterol | 504.63mg | 168% | |
| Sodium | 4108.86mg | 171% | |
| Potassium | 10367.24mg | 221% | |
| Total Carbs | 179.22g | 60% | |
| Sugars | 89.15g | 357% | |
| Dietary Fiber | 35.08g | 140% | |
| Protein | 173.92g | 348% | |
| Vitamin C | 134.9mg | 225% | |
| Iron | 9.9mg | 55% | |
| Calcium | 3921.5mg | 392% | |
| Amount Per 100 g | |||
| Calories | 96.17 Kcal (403 kJ) | ||
| Calories from fat | 58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 365% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 168% | |
| Sodium | 111.72mg | 171% | |
| Potassium | 281.88mg | 221% | |
| Total Carbs | 4.87g | 60% | |
| Sugars | 2.42g | 357% | |
| Dietary Fiber | 0.95g | 140% | |
| Protein | 4.73g | 348% | |
| Vitamin C | 3.7mg | 225% | |
| Iron | 0.3mg | 55% | |
| Calcium | 106.6mg | 392% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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