Turkey Larb (Giada De Laurentiis) Recipe

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Turkey Larb (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Make the dressing: In a small bowl, whisk the lime juice, lemon juice, fish sauce and honey. Set aside.
  2. Make the larb: In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, chile, and salt to taste. Cook until the vegetables begin to soften, about 5 minutes. Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes. Add the dressing to the pan and cook 2 minutes. Remove from the heat and stir in the mint. Season with salt and pepper.
  3. Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Serve with sticky rice.
  4. Photograph by Kat Teutsch
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.22 Kcal (1517 kJ)
Calories from fat 92.83 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 122.45mg 41%
Sodium 918.93mg 38%
Potassium 834.99mg 18%
Total Carbs 27.93g 9%
Sugars 14.46g 58%
Dietary Fiber 5.25g 21%
Protein 40.16g 80%
Vitamin C 26.3mg 44%
Vitamin A 1.5mg 49%
Iron 180.4mg 1002%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 107.72 Kcal (451 kJ)
Calories from fat 27.61 Kcal
% Daily Value*
Total Fat 3.07g 16%
Cholesterol 36.41mg 41%
Sodium 273.28mg 38%
Potassium 248.31mg 18%
Total Carbs 8.31g 9%
Sugars 4.3g 58%
Dietary Fiber 1.56g 21%
Protein 11.94g 80%
Vitamin C 7.8mg 44%
Vitamin A 0.4mg 49%
Iron 53.6mg 1002%
Calcium 34.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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