Directions:
- In a large plasic bag, combine lime juice, orange juice, oil, oregano and pepper.
- Rinse turkey and dry. Slice into 1/2 thick slices and add to marinade. Refrigerate for 10 minutes to 8 hours.
- Preheat grill on medium high.
- Grill turkey for 4-5 minutes on each side. Transfer to a serving platter.
- Grill pineapple slices for 1 minute on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.58 Kcal (212 kJ) | ||
| Calories from fat | 13.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 6% | |
| Sodium | 350.88mg | 15% | |
| Potassium | 205.32mg | 4% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.86 Kcal (414 kJ) | ||
| Calories from fat | 26.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 2% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 6% | |
| Sodium | 685.83mg | 15% | |
| Potassium | 401.32mg | 4% | |
| Total Carbs | 5.7g | 1% | |
| Sugars | 3.42g | 7% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 12.03g | 12% | |
| Vitamin C | 4.3mg | 4% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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