Cucumber, Tomato, and Pineapple Salad with Asian Dressing Recipe

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Cucumber, Tomato, and Pineapple Salad with Asian Dressing
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Ingredients:

Directions:

  1. Mince garlic, then mash to a paste with salt using side of a large heavy knife.
  2. Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste). Add remaining ingredients, tossing to coat, and add salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.62 Kcal (291 kJ)
Calories from fat 40.97 Kcal
% Daily Value*
Total Fat 4.55g 7%
Sodium 144.12mg 6%
Potassium 277.65mg 6%
Total Carbs 6.4g 2%
Sugars 3.92g 16%
Dietary Fiber 2g 8%
Protein 1.03g 2%
Vitamin C 16.6mg 28%
Vitamin A 0.5mg 16%
Iron 59.2mg 329%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 59.61 Kcal (250 kJ)
Calories from fat 35.08 Kcal
% Daily Value*
Total Fat 3.9g 7%
Sodium 123.4mg 6%
Potassium 237.73mg 6%
Total Carbs 5.48g 2%
Sugars 3.36g 16%
Dietary Fiber 1.71g 8%
Protein 0.88g 2%
Vitamin C 14.2mg 28%
Vitamin A 0.4mg 16%
Iron 50.7mg 329%
Calcium 27.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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