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Turkey Cutlets with Tomato-Olive Relish Recipe

Turkey Cutlets with Tomato-Olive Relish Recipe

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Ingredients:

Serving

Directions:

Prepare outdoor grill for barbecuing.
With a meat mallet, pound each turkey cutlet to 1/4-inch thickness; rub cutlets with 1 tsp salt and set aside.
Prepare tomato-olive relish: chop tomatoes and olives; place in a bowl; stir in capers, vinegar, sugar, 1 tablespoon olive or salad oil, and 1/2 teaspoon salt.
In a small bowl, mix minced basil and 1/4 cup olive or salad oil.
Place cutlets on grill over medium heat; brush with oil mixture; cook 5 minutes or until lightly browned and tender, turning cutlets occasionally and brushing with oil mixture, cook until no longer pink inside.
Place turkey cutlets on platter; top with tomato-olive relish and garnish with basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.43 Kcal (387 kJ)
Calories from fat	58.07 Kcal
		% Daily Value*
Total Fat	6.45g	10%
Cholesterol	4.61mg	2%
Sodium	652.12mg	27%
Potassium	261.97mg	6%
Total Carbs	6.67g	2%
Sugars	3.68g	15%
Dietary Fiber	2.39g	10%
Protein	3.5g	7%
Vitamin C	13.3mg	22%
Iron	0.6mg	4%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	60.47 Kcal (253 kJ)
Calories from fat	37.99 Kcal
		% Daily Value*
Total Fat	4.22g	10%
Cholesterol	3.01mg	2%
Sodium	426.61mg	27%
Potassium	171.38mg	6%
Total Carbs	4.36g	2%
Sugars	2.4g	15%
Dietary Fiber	1.56g	10%
Protein	2.29g	7%
Vitamin C	8.7mg	22%
Iron	0.4mg	4%
Calcium	27.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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