Grilled Yellowfin Tuna with Romaine and Tropical Fruit Recipe

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Grilled Yellowfin Tuna with Romaine and Tropical Fruit
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a large bowl; add 1 teaspoon oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper, tossing to combine.
  2. Heat a large heavy grill pan over medium-high heat. Rub remaining 2 teaspoons olive oil over tuna; sprinkle tuna evenly with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat pan with cooking spray. Add tuna to pan; cook 3 minutes on each side or until desired degree of doneness. Arrange 1 1/2 cups salad on each of 4 plates; top each serving with 2 tuna steaks. Serve with lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.87 Kcal (761 kJ)
Calories from fat 31.57 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 22.68mg 8%
Sodium 348.58mg 15%
Potassium 344.05mg 7%
Total Carbs 25.98g 9%
Sugars 15.79g 63%
Dietary Fiber 4.18g 17%
Protein 16.45g 33%
Vitamin C 36.6mg 61%
Iron 1.2mg 6%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 61.77 Kcal (259 kJ)
Calories from fat 10.72 Kcal
% Daily Value*
Total Fat 1.19g 5%
Cholesterol 7.7mg 8%
Sodium 118.39mg 15%
Potassium 116.85mg 7%
Total Carbs 8.82g 9%
Sugars 5.36g 63%
Dietary Fiber 1.42g 17%
Protein 5.59g 33%
Vitamin C 12.4mg 61%
Iron 0.4mg 6%
Calcium 19.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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