Turkey Mini Meat Loaves Recipe

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Turkey Mini Meat Loaves
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Heat a small skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 5 minutes or until lightly browned. Remove from heat; cool slightly.
  3. Combine onion, breadcrumbs, and next 7 ingredients (through egg white) in a large bowl. Stir in 2 tablespoons ketchup. Spoon about 1/2 cup meat mixture into each of 3 muffin cups coated with cooking spray; place muffin tin on a baking sheet. Combine remaining 1 tablespoon ketchup and hot pepper sauce in a small bowl. Brush ketchup mixture over meat loaf tops. Bake at 350° for 30 minutes or until a thermometer registers 165°.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.95 Kcal (787 kJ)
Calories from fat 57.73 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 37.8mg 13%
Sodium 1061.21mg 44%
Potassium 457.69mg 10%
Total Carbs 16.29g 5%
Sugars 3.03g 12%
Dietary Fiber 1.37g 5%
Protein 14.82g 30%
Vitamin C 7.5mg 12%
Iron 0.5mg 3%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 127.77 Kcal (535 kJ)
Calories from fat 39.25 Kcal
% Daily Value*
Total Fat 4.36g 10%
Cholesterol 25.7mg 13%
Sodium 721.44mg 44%
Potassium 311.15mg 10%
Total Carbs 11.08g 5%
Sugars 2.06g 12%
Dietary Fiber 0.93g 5%
Protein 10.07g 30%
Vitamin C 5.1mg 12%
Iron 0.3mg 3%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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