Turkey Cranwiches Recipe

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Turkey Cranwiches
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  1. Layer cheese, sauce and turkey on 4 slices of bread. Top with remaining bread. Spread top slices of bread with half of the butter.
  2. Place sandwiches, butter sides down, in 10-inch skillet. Spread top slices of bread with remaining butter. Cook uncovered over medium heat about 5 minutes or until golden brown. Turn and cook other sides about 2 minutes or until golden brown and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.31 Kcal (1282 kJ)
Calories from fat 92.99 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 234.86mg 78%
Sodium 134.53mg 6%
Potassium 93.69mg 2%
Total Carbs 1.64g 1%
Sugars 2.8g 11%
Dietary Fiber 0.3g 1%
Protein 14.42g 29%
Vitamin C 1.5mg 2%
Vitamin A 2.2mg 72%
Iron 1.4mg 8%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 384.02 Kcal (1608 kJ)
Calories from fat 116.58 Kcal
% Daily Value*
Total Fat 12.95g 16%
Cholesterol 294.44mg 78%
Sodium 168.67mg 6%
Potassium 117.46mg 2%
Total Carbs 2.05g 1%
Sugars 3.51g 11%
Dietary Fiber 0.37g 1%
Protein 18.07g 29%
Vitamin C 1.9mg 2%
Vitamin A 2.7mg 72%
Iron 1.8mg 8%
Calcium 130mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 4

Good Points

  • saturated fat free

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