Slow Cooker Turkey Soup with Dumplings Recipe

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Slow Cooker Turkey Soup with Dumplings
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  1. Place the turkey, onion, celery, potatoes, carrots, corn, poultry seasoning, onion powder, and garlic powder into a slow cooker, and pour the chicken stock over the turkey and vegetables. Mix well and season to taste with salt and black pepper. Set the cooker on Low, cover, and cook until the vegetables are tender, about 6 hours.
  2. Whisk the flour, baking powder, and 1 teaspoon of salt together in a bowl, and mix in the melted butter. Stir the dumpling dough until it begins to firm up, 1 to 2 minutes. Drop the dough by tablespoon into the simmering soup. Replace lid; simmer about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.38 Kcal (1521 kJ)
Calories from fat 89.77 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 421.22mg 140%
Sodium 559.66mg 23%
Potassium 791.24mg 17%
Total Carbs 42.01g 14%
Sugars 5.71g 23%
Dietary Fiber 5.01g 20%
Protein 25.91g 52%
Vitamin C 4.8mg 8%
Vitamin A 4.9mg 162%
Iron 3.9mg 22%
Calcium 148.1mg 15%
Amount Per 100 g
Calories 137.65 Kcal (576 kJ)
Calories from fat 34.01 Kcal
% Daily Value*
Total Fat 3.78g 15%
Cholesterol 159.56mg 140%
Sodium 212mg 23%
Potassium 299.72mg 17%
Total Carbs 15.91g 14%
Sugars 2.16g 23%
Dietary Fiber 1.9g 20%
Protein 9.82g 52%
Vitamin C 1.8mg 8%
Vitamin A 1.8mg 162%
Iron 1.5mg 22%
Calcium 56.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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