Directions:
- Combine ingredients in a small bowl. About 30 minutes before ham is done, remove from the oven. Score surface; spoon glaze over entire ham. Return to the oven, basing occasionally during the last 30 minutes of baking. Yield: 1/2 cup, 999 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.36 Kcal (14 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.05mg | 0% | |
| Potassium | 5.02mg | 0% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 68.54 Kcal (287 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 102.52mg | 0% | |
| Total Carbs | 9.19g | 0% | |
| Sugars | 14.44g | 3% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 0.4g | 0% | |
| Vitamin C | 10mg | 1% | |
| Calcium | 5.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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