Directions:
- Heat the olive oil in a large saute pan.
- Add onions and cook slowly till soft (6 minutes).
- Add Sausage and cook till lightly browned, breaking up meat and stirring constantly.
- Add Garlic and.
- Slowly incorporate bread crumbs and scallions, mixing all ingredients well.
- Finally, add salt, pepper and parsley.
- This can be made in advance and refrigerated 0vernight.
- Cook stuffing seperately from Turkey in a buttered hotel pan for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.94 Kcal (5137 kJ) | ||
| Calories from fat | 612.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.01g | 105% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 2087.82mg | 87% | |
| Potassium | 250.71mg | 5% | |
| Total Carbs | 108.49g | 36% | |
| Sugars | 15.16g | 61% | |
| Dietary Fiber | 7.46g | 30% | |
| Protein | 35.06g | 70% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 15.4mg | 86% | |
| Calcium | 240mg | 24% | |
| Amount Per 100 g | |||
| Calories | 154.11 Kcal (645 kJ) | ||
| Calories from fat | 76.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 105% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 60% | |
| Sodium | 262.24mg | 87% | |
| Potassium | 31.49mg | 5% | |
| Total Carbs | 13.63g | 36% | |
| Sugars | 1.9g | 61% | |
| Dietary Fiber | 0.94g | 30% | |
| Protein | 4.4g | 70% | |
| Vitamin C | 2.7mg | 35% | |
| Iron | 1.9mg | 86% | |
| Calcium | 30.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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