Chicken and Dressing Casserole Recipe

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Chicken and Dressing Casserole
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Ingredients
4
Count
Nutrition
738
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix soup and french onion dip together.
  2. Prepare stuffing mix as per directions on box.
  3. Combine the soup mixture with the prepared stuffing.
  4. Put the chicken on bottom of a 9 x 13 baking dish you have spritzed with cooking spray. Put the stuffing mixture on top.
  5. Bake, covered, in a preheated 350* oven for 25-30 minutes. Uncover, and bake 10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.11 Kcal (3090 kJ)
Calories from fat 469 Kcal
% Daily Value*
Total Fat 52.11g 80%
Cholesterol 97.5mg 33%
Sodium 1509.17mg 63%
Potassium 597.87mg 13%
Total Carbs 35.14g 12%
Sugars 2.43g 10%
Dietary Fiber 0.17g 1%
Protein 35.48g 71%
Iron 2.3mg 13%
Calcium 68mg 7%
Amount Per 100 g
Calories 260.4 Kcal (1090 kJ)
Calories from fat 165.46 Kcal
% Daily Value*
Total Fat 18.38g 80%
Cholesterol 34.4mg 33%
Sodium 532.43mg 63%
Potassium 210.92mg 13%
Total Carbs 12.4g 12%
Sugars 0.86g 10%
Dietary Fiber 0.06g 1%
Protein 12.52g 71%
Iron 0.8mg 13%
Calcium 24mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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