Chicken Sausage Farfalle Recipe

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Chicken Sausage Farfalle
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  1. Slice and Fry Sausage in the listed spices, as much as you like.
  2. Cook noodles until el dente.
  3. Fry onions and garlic, with some of the above spices in olive oil until onions are just translucent.
  4. Turn off onions and gently mix in tomatoes. You do not want to cook the tomatoes.
  5. Mix together the sausage, onion mixture, cheese(s), basil,cream and noodles. Cook gently over med high heat. You may not want to add all the cream at once. Cook for a little and then adjust the amount of cream to your liking.
  6. Adjust the spices and add more as you need it. serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.64 Kcal (1384 kJ)
Calories from fat 201.84 Kcal
% Daily Value*
Total Fat 22.43g 35%
Cholesterol 74.71mg 25%
Sodium 431.85mg 18%
Potassium 355.93mg 8%
Total Carbs 21.45g 7%
Sugars 2.51g 10%
Dietary Fiber 1.2g 5%
Protein 13.16g 26%
Vitamin C 11.5mg 19%
Iron 48.1mg 267%
Calcium 308.2mg 31%
Amount Per 100 g
Calories 112.26 Kcal (470 kJ)
Calories from fat 68.53 Kcal
% Daily Value*
Total Fat 7.61g 35%
Cholesterol 25.37mg 25%
Sodium 146.62mg 18%
Potassium 120.85mg 8%
Total Carbs 7.28g 7%
Sugars 0.85g 10%
Dietary Fiber 0.41g 5%
Protein 4.47g 26%
Vitamin C 3.9mg 19%
Iron 16.3mg 267%
Calcium 104.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free

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