Turkey Polish Sausage and Peppers Recipe

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Turkey Polish Sausage and Peppers
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Ingredients:

Directions:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the red and yellow bell peppers, mushrooms, zucchini, onion and garlic, and stir to cook evenly. Season with steak seasoning and onion powder. Cover, and cook for about 10 minutes.
  2. Add the sausage to the skillet, and cook, stirring occasionally, for another 10 minutes. Just before serving, add a splash of balsamic vinegar, and sprinkle liberally with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.16 Kcal (453 kJ)
Calories from fat 50.8 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 4.66mg 2%
Sodium 67.54mg 3%
Potassium 400.65mg 9%
Total Carbs 10.31g 3%
Sugars 5.46g 22%
Dietary Fiber 2.27g 9%
Protein 4.04g 8%
Vitamin C 84.8mg 141%
Vitamin A 2mg 66%
Iron 34.6mg 192%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 51.64 Kcal (216 kJ)
Calories from fat 24.25 Kcal
% Daily Value*
Total Fat 2.69g 9%
Cholesterol 2.23mg 2%
Sodium 32.24mg 3%
Potassium 191.28mg 9%
Total Carbs 4.92g 3%
Sugars 2.61g 22%
Dietary Fiber 1.08g 9%
Protein 1.93g 8%
Vitamin C 40.5mg 141%
Vitamin A 0.9mg 66%
Iron 16.5mg 192%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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