Marinated Antipasto Platter Recipe

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Marinated Antipasto Platter
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Ingredients:

Directions:

  1. Combine marinade ingredients.
  2. Marinade vegetables in container overnight.
  3. Place green leaf or other decorative lettuce leaves on large platter. Arrange vegetables, meats, and cheeses decoratively over lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.78 Kcal (782 kJ)
Calories from fat 135.32 Kcal
% Daily Value*
Total Fat 15.04g 23%
Cholesterol 18.7mg 6%
Sodium 559.58mg 23%
Potassium 234.2mg 5%
Total Carbs 5.56g 2%
Sugars 1.85g 7%
Dietary Fiber 1.88g 8%
Protein 7.93g 16%
Vitamin C 11.1mg 18%
Iron 0.6mg 3%
Calcium 129.7mg 13%
Amount Per 100 g
Calories 141.39 Kcal (592 kJ)
Calories from fat 102.43 Kcal
% Daily Value*
Total Fat 11.38g 23%
Cholesterol 14.15mg 6%
Sodium 423.6mg 23%
Potassium 177.29mg 5%
Total Carbs 4.21g 2%
Sugars 1.4g 7%
Dietary Fiber 1.42g 8%
Protein 6g 16%
Vitamin C 8.4mg 18%
Iron 0.4mg 3%
Calcium 98.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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