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Penne with Roasted Vegetables and Prosciutto (Giada De Laurentiis) Recipe

Penne with Roasted Vegetables and Prosciutto (Giada De Laurentiis) Recipe

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Penne with Roasted Vegetables and Prosciutto (Giada De Laurentiis)

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Ingredients:

Serving

salt
1 lb penne pasta
vegetable oil cooking spray
2 large zucchini, ends trimmed , cut in half lengthwise and then crosswise into 1-inch half-moon pieces (about 12 oz)
3 medium summer squash, ends trimmed , cut in half lengthwise and then crosswise into 1-inch half-moon pieces (about 12 oz)
1/2 small cauliflower , cut into 1/2-inch pieces (about 2 cups)
2 medium carrots, diced into 1/2-inch pieces
2 cloves garlic, roughly chopped
3 tbsp extra-virgin olive oil
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/4 cup extra-virgin olive oil
2 tbsp red wine vinegar
1 tbsp dijon mustard
2 tsp honey or agave
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
8 oz thinly sliced prosciutto, coarsely chopped
3/4 cup grated parmesan

Directions:

For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Place the pasta in a large serving bowl.
For the vegetables: Place an oven rack in the upper third of the oven. Preheat the oven to 450 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray. Arrange the zucchini, summer squash, cauliflower, carrots and garlic in a single layer. Drizzle with the olive oil and bake until light golden and tender, 20 minutes. Sprinkle with the salt and pepper.
For the vinaigrette: Whisk together the oil, vinegar, mustard, honey, salt and pepper in a small bowl until smooth.
To assemble: Place the vegetables in the bowl. Add the pasta on top. Add the Parmesan on top so it sticks to the pasta and helps everything else stick. Toss the vegetables and pasta. Pour the vinaigrette over the pasta and toss. Add the prosciutto on top and do not toss until the pasta is cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.57 Kcal (2464 kJ)
Calories from fat	365.17 Kcal
		% Daily Value*
Total Fat	40.57g	62%
Cholesterol	56.19mg	19%
Sodium	2697.27mg	112%
Potassium	688.6mg	15%
Total Carbs	22.88g	8%
Sugars	8.37g	33%
Dietary Fiber	7.25g	29%
Protein	29.83g	60%
Vitamin C	40.5mg	67%
Vitamin A	0.3mg	10%
Iron	0.4mg	2%
Calcium	249mg	25%

Amount Per 100 g
Calories	170.51 Kcal (714 kJ)
Calories from fat	105.79 Kcal
		% Daily Value*
Total Fat	11.75g	62%
Cholesterol	16.28mg	19%
Sodium	781.39mg	112%
Potassium	199.49mg	15%
Total Carbs	6.63g	8%
Sugars	2.43g	33%
Dietary Fiber	2.1g	29%
Protein	8.64g	60%
Vitamin C	11.7mg	67%
Vitamin A	0.1mg	10%
Iron	0.1mg	2%
Calcium	72.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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