Turkey Burgers with Cranberry-Peach Chutney Recipe

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Turkey Burgers with Cranberry-Peach Chutney
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a small bowl, stirring well to blend. Set aside.
  2. Combine turkey and next 3 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
  3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 165°.
  4. Place 1 lettuce leaf on bottom half of each bun; top each with 1 patty and 2 tablespoons cranberry mixture. Top each with 1 bun top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.08 Kcal (1194 kJ)
Calories from fat 44.65 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 56.69mg 19%
Sodium 1450.37mg 60%
Potassium 1183.22mg 25%
Total Carbs 33.5g 11%
Sugars 15.16g 61%
Dietary Fiber 6.5g 26%
Protein 24.99g 50%
Vitamin C 13.4mg 22%
Iron 4.3mg 24%
Calcium 171.5mg 17%
Amount Per 100 g
Calories 57.8 Kcal (242 kJ)
Calories from fat 9.05 Kcal
% Daily Value*
Total Fat 1.01g 8%
Cholesterol 11.49mg 19%
Sodium 294.06mg 60%
Potassium 239.9mg 25%
Total Carbs 6.79g 11%
Sugars 3.07g 61%
Dietary Fiber 1.32g 26%
Protein 5.07g 50%
Vitamin C 2.7mg 22%
Iron 0.9mg 24%
Calcium 34.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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