Grilled Peach-and-Mozzarella Salad Recipe

Posted by
Rate It!
Grilled Peach-and-Mozzarella Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel and chop 1 peach. Cut remaining 4 peaches into 28 (1/4-inch-thick) rounds, cutting through stem and bottom ends. (Cut peaches inward from sides, cutting each side just until you reach the pit. Discard pits.)
  2. Process chopped peach, green onions, next 7 ingredients, and, if desired, tequila in a food processor 10 to 15 seconds or until smooth. Add oil, and pulse 3 to 4 times or until thoroughly combined.
  3. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high). Brush both sides of peach rounds with 1/3 cup peach dressing.
  4. Grill peach rounds, covered with grill lid, over 350° to 400° (medium-high) heat 3 to 5 minutes on each side or until grill marks appear.
  5. Arrange watercress evenly on 4 plates. Alternately layer 4 grilled peach rounds and 4 cheese slices over watercress on each plate. Top each with 3 more peach rounds. Drizzle with remaining peach dressing. Garnish, if desired.
  6. Grilled Peach-and-Feta Salad: Preheat oven to 350°. Arrange 1/4 cup pecans, chopped, in a single layer in a shallow pan. Bake 8 to 10 minutes or until toasted and fragrant, stirring after 5 minutes. Reduce peaches from 5 to 4, and reduce salt to 1/2 tsp. Substitute 8 cups loosely packed Bibb lettuce leaves (about 6 oz.; 1 to 2 heads of lettuce) for watercress and 1/4 cup crumbled feta cheese for mozzarella cheese. Peel and chop 1 peach. Cut each of remaining 3 peaches into 8 wedges. Proceed with recipe as directed in Steps 2 through 4, decreasing grilling time for peach wedges to 2 to 3 minutes on each side or until grill marks appear. Divide Bibb lettuce and 4 cooked bacon slices, halved crosswise, among 4 plates or shallow bowls. Top with grilled peach wedges. Sprinkle with feta cheese and pecans. Serve with dressing. Makes 4 servings; Prep: 25 min., Bake: 10 min., Grill: 6 min.
  7. Note: You can also use a grill pan to get those beautiful grill marks on the peaches.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1706.2 Kcal (7144 kJ)
Calories from fat 673.99 Kcal
% Daily Value*
Total Fat 74.89g 115%
Cholesterol 62.88mg 21%
Sodium 4937.89mg 206%
Potassium 2201.96mg 47%
Total Carbs 157.3g 52%
Sugars 119.55g 478%
Dietary Fiber 23.81g 95%
Protein 118.68g 237%
Vitamin C 112mg 187%
Iron 1.9mg 10%
Calcium 3412.5mg 341%
Amount Per 100 g
Calories 117.33 Kcal (491 kJ)
Calories from fat 46.35 Kcal
% Daily Value*
Total Fat 5.15g 115%
Cholesterol 4.32mg 21%
Sodium 339.56mg 206%
Potassium 151.42mg 47%
Total Carbs 10.82g 52%
Sugars 8.22g 478%
Dietary Fiber 1.64g 95%
Protein 8.16g 237%
Vitamin C 7.7mg 187%
Iron 0.1mg 10%
Calcium 234.7mg 341%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top