Directions:
- In small bowl, mix dressing ingredients, refrigerate while cooking pasta.
- Cook pasta as directed on package. Drain, rinse with cold water to cool. Drain well.
- In large bowl, gently mix cooked pasta and remaining salad ingredients. Just before serving, pour dressing over salad; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.29 Kcal (2965 kJ) | ||
| Calories from fat | 489.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.35g | 84% | |
|---|---|---|---|
| Cholesterol | 116.53mg | 39% | |
| Sodium | 2277.21mg | 95% | |
| Potassium | 798.5mg | 17% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 37.89g | 76% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 222.68 Kcal (932 kJ) | ||
| Calories from fat | 153.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 84% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 39% | |
| Sodium | 715.91mg | 95% | |
| Potassium | 251.03mg | 17% | |
| Total Carbs | 5.92g | 6% | |
| Sugars | 1.36g | 17% | |
| Dietary Fiber | 1.14g | 14% | |
| Protein | 11.91g | 76% | |
| Vitamin C | 4.8mg | 26% | |
| Iron | 0.8mg | 15% | |
| Calcium | 42.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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