Tuna, White Bean, and Red Onion Salad Recipe

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Tuna, White Bean, and Red Onion Salad
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Ingredients:

Directions:

  1. Place beans in large bowl. Add tuna and onion; drizzle with oil. Toss gently to combine. Season with salt and generous amount of freshly ground black pepper.
  2. What to drink: Earthy Feudo Arancio 2006 Nero d'Avola ($8).
  3. Per serving: 476.3 kcal calorie, 40.2 % calories from fat 21.3 g fat, 3.0 g saturated fat, 11.5 mg cholesterol, 39.6 g carbohydrates, 11.0 g dietary fiber, 4.5 g total sugars, 28.6 g net carbohydrates, 31.2 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.79 Kcal (1653 kJ)
Calories from fat 345.5 Kcal
% Daily Value*
Total Fat 38.39g 59%
Sodium 1mg 0%
Potassium 25.7mg 1%
Total Carbs 1.58g 1%
Sugars 0.7g 3%
Dietary Fiber 0.35g 1%
Protein 11.66g 23%
Vitamin C 1.2mg 2%
Calcium 4mg 0%
Amount Per 100 g
Calories 410.91 Kcal (1720 kJ)
Calories from fat 359.61 Kcal
% Daily Value*
Total Fat 39.96g 59%
Sodium 1.04mg 0%
Potassium 26.75mg 1%
Total Carbs 1.64g 1%
Sugars 0.73g 3%
Dietary Fiber 0.36g 1%
Protein 12.13g 23%
Vitamin C 1.3mg 2%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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