Roasted Onions With Gruyere Croutons Recipe

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Roasted Onions With Gruyere Croutons
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  1. Preheat oven to 450°F. Combine all onions and shallots in large bowl. Drizzle evenly with olive oil, then sprinkle with thyme, coarse salt, and pepper; toss gently to coat. Spread out in single layer on large rimmed baking sheet.
  2. Roast onions until tender and beginning to brown in spots, 25 to 30 minutes. Scatter bread pieces on another rimmed baking sheet. Bake bread until golden brown, 7 to 8 minutes. Cool bread on baking sheet. Arrange onions in single layer in large casserole dish. DO AHEAD: Onions and croutons can be made up to 1 day ahead. Cover onions and refrigerate.
  3. Store croutons in airtight container at room temperature. Bring onions to room temperature before continuing.
  4. Preheat oven to 400°F. Spoon broth over onions to moisten. Scatter croutons over; sprinkle with cheese. Bake until heated through and cheese is melted, about 20 minutes. Sprinkle with sea salt flakes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.83 Kcal (1774 kJ)
Calories from fat 114.65 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 23.76mg 8%
Sodium 332.48mg 14%
Potassium 1164.05mg 25%
Total Carbs 65.45g 22%
Sugars 31.09g 124%
Dietary Fiber 12.84g 51%
Protein 15.7g 31%
Vitamin C 43.2mg 72%
Iron 1.7mg 9%
Calcium 376.9mg 38%
Amount Per 100 g
Calories 64.05 Kcal (268 kJ)
Calories from fat 17.33 Kcal
% Daily Value*
Total Fat 1.93g 20%
Cholesterol 3.59mg 8%
Sodium 50.25mg 14%
Potassium 175.92mg 25%
Total Carbs 9.89g 22%
Sugars 4.7g 124%
Dietary Fiber 1.94g 51%
Protein 2.37g 31%
Vitamin C 6.5mg 72%
Iron 0.3mg 9%
Calcium 57mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 11

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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