Roasted Onions with Gruyère Croutons Recipe

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Ingredients

Count

Nutrition

424

Calories

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Ingredients:

Serving

12 white pearl onions, peeled
12 red pearl onions, peeled
8 large shallots, peeled , halved through root end
6 large green onions, dark green tops trimmed
2 medium sweet onions (such as vidalia), peeled, cut into 3/4-to 1-inch wedges through root end
1 large red onion, peeled, cut into 3/4-to 1-inch wedges through root end
1 brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end
3 tbsp extra-virgin olive oil
1 tbsp fresh thyme leaves
1 tsp coarse kosher salt
1/2 tsp freshly ground black pepper
3 cups coarsely torn 1/2-inch pieces rustic bread with crust
1 cup low-salt chicken broth
6 oz gruyere cheese, coarsely grated (about 1 1/2 cups packed)
sea salt flakes or crystals

Directions:

Preheat oven to 450°F. Combine all onions and shallots in large bowl. Drizzle evenly with olive oil, then sprinkle with thyme, coarse salt, and pepper; toss gently to coat. Spread out in single layer on large rimmed baking sheet.
Roast onions until tender and beginning to brown in spots, 25 to 30 minutes. Scatter bread pieces on another rimmed baking sheet. Bake bread until golden brown, 7 to 8 minutes. Cool bread on baking sheet. Arrange onions in single layer in large casserole dish. DO AHEAD: Onions and croutons can be made up to 1 day ahead. Cover onions and refrigerate.
Store croutons in airtight container at room temperature. Bring onions to room temperature before continuing.
Preheat oven to 400°F. Spoon broth over onions to moisten. Scatter croutons over; sprinkle with cheese. Bake until heated through and cheese is melted, about 20 minutes. Sprinkle with sea salt flakes and serve.
Per serving (analysis includes low-salt chicken broth): 238.5 kcal calories, 48.3 % calories from fat, 12.9 g fat, 4.9 g saturated fat, 24.0 mg cholesterol, 22.2 g carbohydrates, 2.5 g dietary fiber, 10.1 g total sugars, 19.7 g net carbohydrates, 9.5 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.83 Kcal (1774 kJ)
Calories from fat	114.65 Kcal
		% Daily Value*
Total Fat	12.74g	20%
Cholesterol	23.76mg	8%
Sodium	332.48mg	14%
Potassium	1164.05mg	25%
Total Carbs	65.45g	22%
Sugars	31.09g	124%
Dietary Fiber	12.84g	51%
Protein	15.7g	31%
Vitamin C	43.2mg	72%
Iron	1.7mg	9%
Calcium	376.9mg	38%

Amount Per 100 g
Calories	64.05 Kcal (268 kJ)
Calories from fat	17.33 Kcal
		% Daily Value*
Total Fat	1.93g	20%
Cholesterol	3.59mg	8%
Sodium	50.25mg	14%
Potassium	175.92mg	25%
Total Carbs	9.89g	22%
Sugars	4.7g	124%
Dietary Fiber	1.94g	51%
Protein	2.37g	31%
Vitamin C	6.5mg	72%
Iron	0.3mg	9%
Calcium	57mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

8.7

Points
11

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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