Tuna Tostada with Watermelon Slaw (Tori Ritchie) Recipe

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Tuna Tostada with Watermelon Slaw (Tori Ritchie)
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Ingredients:

Directions:

  1. Preheat a grill.
  2. In a frying pan, heat 2 inches of oil to 360 degrees F. Fry tortillas, 1 at a time, until crispy, about 2 minutes (do not fold tortilla). Drain on paper towels and set aside.
  3. Brush tuna lightly with olive oil and season with salt and pepper. Grill until seared on the outside, rare in the center (2 to 4 minutes depending on thickness and how hot grill is). Remove and let cool slightly. Slice tuna on an angle.
  4. Place a crisp tortilla on each plate. Top with a ladleful of black beans then with a layer of tuna. In a small bowl, combine watermelon, watercress, jalapeno, and radishes. Squeeze over juice of 1 lime and season with salt and pepper; toss. Divide equally among tostadas, sprinkle with crumbled feta and place a lime wedge alongside. Serve.
  5. Vegetarian Black Beans:
  6. In a large pot, bring black beans to boil in water to cover by 2 inches. Add half the onion, the celery and the bay leaf. Reduce heat and simmer until beans are tender, 1 1/2 to 2 hours. Strain and reserve liquid.
  7. In same pot, heat olive oil and add bell pepper, remaining onion, garlic, green onions, basil, cilantro, soy sauce, lemon juice, cumin, cardamom, salt, and pepper. When vegetables are tender, add the beans and the reserved cooking liquid and simmer until reduced by half. Beans can be prepared up to 2 days ahead and refrigerated. To use, ladle out amount desired and heat until warmed through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.09 Kcal (3517 kJ)
Calories from fat 143.45 Kcal
% Daily Value*
Total Fat 15.94g 25%
Cholesterol 37.99mg 13%
Sodium 418.3mg 17%
Potassium 2920.07mg 62%
Total Carbs 126.22g 42%
Sugars 8.35g 33%
Dietary Fiber 30.53g 122%
Protein 51.09g 102%
Vitamin C 33.7mg 56%
Vitamin A 0.5mg 16%
Iron 38.6mg 214%
Calcium 413.1mg 41%
Amount Per 100 g
Calories 231.52 Kcal (969 kJ)
Calories from fat 39.53 Kcal
% Daily Value*
Total Fat 4.39g 25%
Cholesterol 10.47mg 13%
Sodium 115.28mg 17%
Potassium 804.74mg 62%
Total Carbs 34.78g 42%
Sugars 2.3g 33%
Dietary Fiber 8.41g 122%
Protein 14.08g 102%
Vitamin C 9.3mg 56%
Vitamin A 0.1mg 16%
Iron 10.6mg 214%
Calcium 113.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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