Balsamic Vinaigrette Recipe

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Balsamic Vinaigrette
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Ingredients:

Directions:

  1. Combine ingredients.
  2. Refrigerate overnight.
  3. Of course this is better with all fresh ingredients, but I've made it plenty of times with dried herbs, chicken bullion broth, and packaged lemon juice and it still tastes good.
  4. I prefer to serve this over Boston lettuce, with some other greens.
  5. Discard after 3 days, unless you enjoy botulism.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.96 Kcal (297 kJ)
Calories from fat 63.79 Kcal
% Daily Value*
Total Fat 7.09g 11%
Sodium 55.67mg 2%
Potassium 29.59mg 1%
Total Carbs 1.72g 1%
Sugars 1.15g 5%
Dietary Fiber 0.09g 0%
Protein 0.19g 0%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 275.25 Kcal (1152 kJ)
Calories from fat 247.42 Kcal
% Daily Value*
Total Fat 27.49g 11%
Sodium 215.93mg 2%
Potassium 114.79mg 1%
Total Carbs 6.67g 1%
Sugars 4.45g 5%
Dietary Fiber 0.35g 0%
Protein 0.74g 0%
Vitamin C 6.2mg 3%
Iron 0.8mg 1%
Calcium 33.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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