Tuna Scalloped Potatoes Recipe

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Ingredients:

Serving

6 cups baking potatoes, peeled and sliced
1/4 cup yellow mustard
1/2 cup all-purpose flour
3 1/2 cups milk
1 tsp salt
1/2 cup condensed cream of mushroom soup
2 (6 oz) cans tuna, drained
1 1/2 cups thinly sliced onions

Directions:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes; Drain. Preheat oven to 300 degrees F (150 degrees C).
In a saucepan, combine yellow mustard, flour, milk, salt and 1/2 cup of soup. Mix thoroughly and heat until thickened.
Starting with the potatoes, arrange the potatoes, tuna and onions, in alternating layers in a 9x13 inch baking dish. Pour the mustard sauce all over the top.
Bake in a preheated oven for 1 hour or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.38 Kcal (1027 kJ)
Calories from fat	15.69 Kcal
		% Daily Value*
Total Fat	1.74g	3%
Cholesterol	3.42mg	1%
Sodium	558.96mg	23%
Potassium	242.6mg	5%
Total Carbs	46.67g	16%
Sugars	6.3g	25%
Dietary Fiber	4.61g	18%
Protein	10.29g	21%
Vitamin C	1.7mg	3%
Iron	0.3mg	2%
Calcium	201.2mg	20%

Amount Per 100 g
Calories	71.05 Kcal (297 kJ)
Calories from fat	4.54 Kcal
		% Daily Value*
Total Fat	0.5g	3%
Cholesterol	0.99mg	1%
Sodium	161.84mg	23%
Potassium	70.24mg	5%
Total Carbs	13.51g	16%
Sugars	1.82g	25%
Dietary Fiber	1.33g	18%
Protein	2.98g	21%
Vitamin C	0.5mg	3%
Iron	0.1mg	2%
Calcium	58.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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