Tuna Bake (Casserole) Recipe

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Tuna Bake (Casserole)
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Ingredients:

Directions:

  1. Cook pasta and set aside.
  2. Preheat oven to 180 degrees Celcius (~375 degrees F).
  3. Very finely chop onion and red pepper.
  4. Heat oil in small saucepan on low heat. Add onion and cook on low heat for 1-2 minutes or until soft. Place chopped red pepper and cook for further 2-3 minutes, ensuring heat remains low as not to burn the onion and pepper. Take off heat.
  5. In another saucepan, melt butter and add flour to make a roux. Slowly add milk until creamy and there are no lumps. Add cheese and stir well.
  6. Slowly add creamy mushroom soup to the cheesy sauce, again ensuring no lumps form.
  7. Add onion, pepper, tuna and spinach to sauce and stir until warm.
  8. In a large bowl mix pasta and sauce together.
  9. Pour pasta into casserole dish and top with breadcrumbs and cheddar cheese.
  10. Bake 15-20 minutes or until cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.22 Kcal (3200 kJ)
Calories from fat 441.54 Kcal
% Daily Value*
Total Fat 49.06g 75%
Cholesterol 101.15mg 34%
Sodium 538.09mg 22%
Potassium 453.47mg 10%
Total Carbs 44.25g 15%
Sugars 11.1g 44%
Dietary Fiber 11.3g 45%
Protein 30.97g 62%
Vitamin C 43mg 72%
Vitamin A 0.6mg 21%
Iron 2.1mg 12%
Calcium 638.8mg 64%
Amount Per 100 g
Calories 153.52 Kcal (643 kJ)
Calories from fat 88.7 Kcal
% Daily Value*
Total Fat 9.86g 75%
Cholesterol 20.32mg 34%
Sodium 108.09mg 22%
Potassium 91.09mg 10%
Total Carbs 8.89g 15%
Sugars 2.23g 44%
Dietary Fiber 2.27g 45%
Protein 6.22g 62%
Vitamin C 8.6mg 72%
Vitamin A 0.1mg 21%
Iron 0.4mg 12%
Calcium 128.3mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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