Tuna Rice Chowder Recipe

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Tuna Rice Chowder
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Minutes

Ingredients:

Directions:

  1. In saucepan, combine all ingredients. Bring to boil. Reduce heat.
  2. Simmer, covered, 15 minutes. Garnish with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.32 Kcal (236 kJ)
Calories from fat 5.85 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 1.28mg 0%
Sodium 93.78mg 4%
Potassium 149.57mg 3%
Total Carbs 8.62g 3%
Sugars 1.4g 6%
Dietary Fiber 1.52g 6%
Protein 3.6g 7%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 63.36 Kcal (265 kJ)
Calories from fat 6.58 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 1.44mg 0%
Sodium 105.5mg 4%
Potassium 168.27mg 3%
Total Carbs 9.69g 3%
Sugars 1.58g 6%
Dietary Fiber 1.71g 6%
Protein 4.05g 7%
Vitamin C 3.4mg 5%
Iron 0.5mg 2%
Calcium 21.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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