Directions:
- In a large bowl, combine the first six ingredients. Brush butter over cut sides of buns. Spoon tuna mixture onto bun bottoms; replace tops.
- Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around sandwich and seal tightly. Bake at 400° for 15-20 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.67 Kcal (1485 kJ) | ||
| Calories from fat | 302.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 52% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 17% | |
| Sodium | 273.83mg | 11% | |
| Potassium | 130.85mg | 3% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 168.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 332.27 Kcal (1391 kJ) | ||
| Calories from fat | 283.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.51g | 52% | |
|---|---|---|---|
| Cholesterol | 49.15mg | 17% | |
| Sodium | 256.54mg | 11% | |
| Potassium | 122.58mg | 3% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 2.08g | 9% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 8.02g | 17% | |
| Vitamin C | 7.4mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 158.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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