Directions:
- In a large bowl, combine the turkey, celery, onions, pecans and red pepper. Combine the mayonnaise, lemon juice, dill, salt and pepper; stir into the turkey mixture. Refrigerate until serving. Serve on lettuce if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.95 Kcal (2164 kJ) | ||
| Calories from fat | 342.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 58% | |
|---|---|---|---|
| Cholesterol | 726.77mg | 242% | |
| Sodium | 410.86mg | 17% | |
| Potassium | 484.76mg | 10% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 38.68g | 77% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 6.9mg | 230% | |
| Iron | 4.8mg | 27% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.62 Kcal (894 kJ) | ||
| Calories from fat | 141.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 58% | |
|---|---|---|---|
| Cholesterol | 300.32mg | 242% | |
| Sodium | 169.78mg | 17% | |
| Potassium | 200.32mg | 10% | |
| Total Carbs | 2.34g | 2% | |
| Sugars | 1.23g | 12% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 15.98g | 77% | |
| Vitamin C | 8mg | 32% | |
| Vitamin A | 2.9mg | 230% | |
| Iron | 2mg | 27% | |
| Calcium | 26.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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