Tuna & Egg Salad Recipe

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Tuna & Egg Salad
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Ingredients:

Directions:

  1. Mash eggs with a potato masher or large fork.
  2. Combine all ingredients in a medium bowl, mix thoroughly.
  3. Chill.
  4. Goes well with crackers or as a sandwich spread!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.75 Kcal (1247 kJ)
Calories from fat 239.42 Kcal
% Daily Value*
Total Fat 26.6g 41%
Cholesterol 201.64mg 67%
Sodium 517.67mg 22%
Potassium 118.2mg 3%
Total Carbs 5.78g 2%
Sugars 4.49g 18%
Dietary Fiber 0.38g 2%
Protein 9.15g 18%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 271.05 Kcal (1135 kJ)
Calories from fat 217.95 Kcal
% Daily Value*
Total Fat 24.22g 41%
Cholesterol 183.56mg 67%
Sodium 471.25mg 22%
Potassium 107.6mg 3%
Total Carbs 5.26g 2%
Sugars 4.08g 18%
Dietary Fiber 0.35g 2%
Protein 8.33g 18%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 28.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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