Dakota's Crab, Tuna & Egg Salad Recipe

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Dakota's Crab, Tuna & Egg Salad
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Ingredients:

Directions:

  1. Boil eggs while preparing other ingredients. Drain tuna and crab cans and mix with the remaining ingredients in a large bowl. Add the mayonnaise to your desired consistency. Add chopped onions or olives if desired. Peel and chop eggs; add to the mixture. Serve on your favorite bread with favorite fixins of potato chips, soda, tea or cold beer for adults.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.08 Kcal (1177 kJ)
Calories from fat 223.85 Kcal
% Daily Value*
Total Fat 24.87g 38%
Cholesterol 125.73mg 42%
Sodium 491.99mg 20%
Potassium 98.35mg 2%
Total Carbs 5.1g 2%
Sugars 3.81g 15%
Dietary Fiber 0.33g 1%
Protein 9.39g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 305.11 Kcal (1277 kJ)
Calories from fat 242.98 Kcal
% Daily Value*
Total Fat 27g 38%
Cholesterol 136.47mg 42%
Sodium 534.05mg 20%
Potassium 106.76mg 2%
Total Carbs 5.54g 2%
Sugars 4.13g 15%
Dietary Fiber 0.36g 1%
Protein 10.2g 19%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 23.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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