Savory Deviled Eggs Recipe

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Savory Deviled Eggs
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Ingredients:

Directions:

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
  2. Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.98 Kcal (590 kJ)
Calories from fat 111.69 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 190.35mg 63%
Sodium 180.21mg 8%
Potassium 67.97mg 1%
Total Carbs 0.73g 0%
Sugars 0.69g 3%
Dietary Fiber 0.04g 0%
Protein 6.65g 13%
Iron 0.5mg 3%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 230.71 Kcal (966 kJ)
Calories from fat 182.77 Kcal
% Daily Value*
Total Fat 20.31g 19%
Cholesterol 311.5mg 63%
Sodium 294.9mg 8%
Potassium 111.24mg 1%
Total Carbs 1.19g 0%
Sugars 1.14g 3%
Dietary Fiber 0.06g 0%
Protein 10.88g 13%
Vitamin C 0.1mg 0%
Iron 0.9mg 3%
Calcium 43.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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